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Apricot Cinnamon Scones

Good Friday morning, the wind whistling outside, some black tea with vanilla, and Apricot Cinnamon Scones warm from the oven.  No “real” baking here… it’s a mix from Hazelwood Herb Farm.  For a just-add-water kind of thing, they were actually quite tasty. Who says you have to bake from scratch all the time?