Apricot Cinnamon Scones

Good Friday morning, the wind whistling outside, some black tea with vanilla, and Apricot Cinnamon Scones warm from the oven.  No “real” baking here… it’s a mix from Hazelwood Herb Farm.  For a just-add-water kind of thing, they were actually quite tasty. Who says you have to bake from scratch all the time?


About Kate

An artist and creative living advocate, I blog about Creative Canadian Women at PennelloLane.com

Posted on April 2, 2010, in food and tagged , . Bookmark the permalink. 3 Comments.

  1. Oh, warm cinnamon scones! These are making me hungry!!

  2. Mmmm, one /or more:P/ of these would go along perfectly with my morning coffee!!!:D

  3. This is really cool looking!! I first thought you had made a photo of a model railway =) A cool feature!!!

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